COVID-19 Operating Guidance: A Guide for the Restaurant Industry

This updated Restaurant Operating Guidance provides the latest information and best practices from the CDC and FDA. This guide helps restaurants open safely and includes recommendations concerning cleaning and sanitation, personal hygiene, social distancing and health monitoring. The latest update provides that vaccinated people can safely dine indoors and outdoors without face coverings.

Updated July 2021

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NFSM 2020 Week 5 - COVID-19 Procedures to Follow

Six tips focuses on COVID-19 safety procedures

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NFSM 2020 Week 4 - Following Food Safety Procedures

Six tips focused on proper food safety procedures

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NFSM 2020 Week 3 - Safe Food Preparation Guidelines

Six tips to help prevent cross-contamination.

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COVID-19 Food Safety Guidance for Restaurants

COVID-19 has changed the way restaurants operate. From increasing takeout and delivery options to rethinking what inside dining will look like, restaurant operators have big decisions to make. Find expert guidance, training resources, and support here. 

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FREE COVID-19 Precautions Training Videos

Ensure your staff understands COVID-19-specific food safety guidelines for takeout, delivery, and reopening for inside dining.

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