National Food Safety Month 2020

September is National Food Safety Month. Our theme is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:
  • Personal Hygiene
  • Cleaning & Sanitation
  • Safe Food Preparation
  • Food Safety Procedures
  • COVID-19 Precautions
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NFSM 2020 Webinar - From Outbreaks to Pandemics: Why the Essentials of Managing Food Safety Risk Matter

Watch on Demand

Foodborne illness is a common, costly—yet preventable—public health problem. With the ongoing COVID-19 pandemic, certified food safety procedures are even more important not just for the safety of you, your employees, and your customers but in keeping your operation cost-efficient.
During this one-hour webinar, attendees will have a better understanding of:

  • The current nature of viruses and how soap and sanitizers work in destroying viruses.
  • Best practices in preventing foodborne illnesses through the three pillars of safety: safe food handling, hand hygiene, and surface hygiene.
NFSM 2020 Week 5 - COVID-19 Procedures to Follow

Six tips focuses on COVID-19 safety procedures

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NFSM 2020 Week 4 - Following Food Safety Procedures

Six tips focused on proper food safety procedures

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NFSM 2020 Week 3 - Safe Food Preparation Guidelines

Six tips to help prevent cross-contamination.

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COVID-19 Food Safety Guidance for Restaurants

COVID-19 has changed the way restaurants operate. From increasing takeout and delivery options to rethinking what inside dining will look like, restaurant operators have big decisions to make. Find expert guidance, training resources, and support here. 

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COVID-19 Precautions Training Videos

Ensure your staff understands COVID-19-specific food safety guidelines for takeout, delivery, and reopening for inside dining.

Register Here