FDA Food Code 2022

The FDA has released the anticipated 2022 Food Code. The food safety expert team from ServSafe will provide you updates, resources, and information on how these changes impact foodservice operations.




The 2022 Food Code and You: Key Information for Food Service Operators and Educators

Patrick Guzzle (Vice President of Food Science and Safety for the National Restaurant Association) and Dr. Ben Chapman (Agricultural and Human Sciences Department Head at North Carolina State University) break down the new FDA Food Code from industry, academic, and scientific perspectives.

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Explore Tools & Research
Food Safety Focus has a variety of white papers, posters, infographics, and other resources to help build your culture of food safety.

The Big 9 Poster

Sesame was added as a major food allergen to reflect the Food Allergy Safety, Treatment, Education and Research Act of 2021. Download an Allergens poster from ServSafe which includes the new Big 9.


ServSafe Allergens

This online program was built by the same experts who created the ServSafe Manager and Food Handler programs, the industry-leading training programs helping protect employees and patrons for over 30 years.

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Developing a Culture of Food Safety: Manager's Edition

Implementing changes from a new Food Code is easy when you've already established a culture of food safety. Explore how you can set up your restaurant staff for success when it comes to meeting and exceeding food safety standards.