COVID-19 Precautions Training

ServSafe Dining Commitment

NFSM 2021 Week 4 - Cleaning & Sanitizing Your Operations

What do you do after a guest gets sick? Learn the details.

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NFSM 2021 Week 3 - Cleaning & Sanitizing Dishes 

Highlights on how to clean, dry and store cookware and tableware.

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NFSM 2021 Week 2 - Cleaning & Sanitizing Equipment

What Was Making Our Soldiers Sick?

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