NFSM 2020 Content Weeks 1-5

NFSM 2020 Content Weeks 1-5

Download all of the NFSM 2020 content for the entire month.

The theme for National Food Safety Month 2020 is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:
  • Personal Hygiene
  • Cleaning & Sanitation
  • Safe Food Preparation
  • Food Safety Procedures
  • COVID-19 Precautions
Content for each week features activity sheets, posters or infographics in both English and Spanish:
  • Week 1: Personal Hygiene
  • Week 2: Cleaning and Sanitation
  • Week 3: Safe Food Preparation
  • Week 4: Food Safety Procedures
  • Week 5: COVID-19 Safety Procedures