Our Commitment to Food Safety Never Stops

We focus on food safety so you can focus on business.

Food Safety Focus is the online information and resource hub for the Food Safety & Industry Relations Department of the National Restaurant Association. This group stays on the cutting edge of food safety for the foodservice industry. The team is composed of individuals with diverse backgrounds that include experience in food service operations, regulatory affairs, industry suppliers, food manufacturing, and food science. Team members are involved with national and international committees related to food safety. They regularly speak and present on food safety topics relevant to current issues and the future of food safety.


William Weichelt, Food Safety & Industry Relations, National Restaurant AssociationLarry Lynch 
Senior Vice President of Certification and Operations
National Restaurant Association

 

Larry Lynch is Senior Vice President of Certification and Operations for the National Restaurant Association. In addition to overseeing the development and delivery of our broad array of accredited credentials, he is responsible for exam accreditation, our customer operations teams, compliance and business operations in the Orlando and Lansing offices. Most recently he took responsibility for our Food Science and Industry Relations team.

Before joining the association Larry was (and is) president of National Registry of Food Safety Professionals which, through acquisition, became a wholly owned subsidiary of the association four years ago.

Larry’s focus on food safety includes his membership for 17 years in the Conference for Food Protection where he has served for 12 years on the Food Manager Certification Committee and 3 terms on Council II. He has been active in the Global Food Safety Initiative and is a subject matter expert for the International Organization for Standardization (ISO) helping to develop ISO 22003 which includes the rules applicable for the audit and certifications of a food safety management system.

 

Mark Miklos, Program Director, National Restaurant AssociationMark “Mick” Miklos, CP-FS

Program Director, Member Engagement


Mick is the Program Director for the Food Safety & Quality Assurance Executive Study Group at the National Restaurant Association.  He also supports the Food & Nutrition and Sustainability study groups and serves as a resource to the ServSafe team.  His previous position at the association was as the Senior Manager of Program Compliance.  Prior to joining the National Restaurant Association in 2013, Mick was the VP of Food Safety & Training for Waffle House, Inc. where he worked for 18 years. 

Mick is a leader on numerous committees with the Conference for Food Protection, the Food and Drug Administration, the Association of Food & Drug Officials and the National Association of City & County Health Officials ensuring that the voice of industry is represented at the table.  He is on the Board of Directors of the Georgia Restaurant Association and the Ecolab Food Safety Advisory Board. He holds Bachelors and Master’s Degrees from the University of South Carolina and is a Certified Professional in Food Safety through the National Environmental Health Association.


Jay Lerdal
Manager, Business Development

Jay Lerdal is the Manager, Business Development for the National Restaurant Association in the Food Safety & Industry Relations Department. Jay has more than 15 years of experience in business development, product management, and sales engineering. Prior to joining the National Restaurant Association in 2007, he served as a business manager for Cargill, Inc. Jay has a bachelor's degree in marketing and finance from the University of Minnesota and an MBA from Loyola University Chicago.