Download All 2025 NFSM Content

Don’t want to wait until the end of the month? Download every ebook, poster, infographic and more today!
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Webinars

Food Safety in Focus: How Location Shapes Inspection Priorities
Sept. 18 | 2 pm ET

The FDA Food Code sets the standard for food safety and serves as the foundation for inspections nationwide. Yet, no two inspections are exactly alike. Depending on the type of operation, inspectors may focus on different priorities—from specialized requirements in healthcare kitchens to risks tied to seasonal or wild-harvested ingredients, or the unique challenges of hot-holding practices in convenience stores.

In this webinar, you’ll hear directly from experienced inspectors as they share how they adapt their approach while upholding consistent standards.
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More Than a Checklist: Creating a Culture of Hygiene and Sanitation - Presented by Tork, an Essity Brand
Oct. 8 | 2 pm ET

Food handlers are the front line of food safety. When proper hygiene protocols are neglected, the risk of spreading germs and causing contamination skyrockets. To close out National Food Safety Month 2025, this webinar, led by Patrick Guzzle, VP of Food Safety, National Restaurant Association and Caitlin Albany, Product Manager, Tork, an Essity brand, focuses on strengthening hygiene practices throughout your operation.
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The Basics

What Is Food Safety?
Learn the five most common risk factors that cause foodborne illnesses.
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The Role of Food Safety Training
Learn the benefits of training for safety of employees and guests.
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Before You Go to Work
Learn what steps you may take to be prepared for work each day.
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Handwashing

Proper Handwashing Techniques
Reduce the spread of pathogens through proper handwashing techniques.
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Norovirus and Handwashing
Mitigate norovirus with proper handwashing techniques.
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Managing Food

Properly Store Food
Review the best practices used for storing food safely.
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Proper Ways to Cool Food
Reduce the risk of temperature danger zones when cooling food.
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Proper Ways to Serve Food
Mitigate norovirus with proper handwashing techniques.
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Cooking Times and Temps

Time and Temperature Control
Take the guesswork out of minimum cooking times and temperatures.
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Calibrate a Thermometer
Obtain correct thermometer readings using the Ice-Point method.
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Minimum Cooking Temperatures
Examples of temperatures and times needed to serve food safely.
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Policies and Procedures

Developing Food Safety Policies and Procedures
Learn how to build effective food safety SOPs for your operation.
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Cleaning and Sanitizing

Cleaning vs Sanitizing
Review the differences between cleaning and sanitizing.
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How to Clean and Sanitize in a Three Compartment Sink
Obtain the steps required to properly handle a three compartment sink.
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