A Culture of Food Safety

Focusing on the Future
Understand how to manage changing expectations of customers and employees.
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The Future of Food Safety

Food safety is constantly changing and adapting to new industry trends. How do you keep up?
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Creating a Food Safety Culture

Explore the importance of establishing a food safety culture.

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The Basics

What Is Food Safety?
Learn the five most common risk factors that cause foodborne illnesses.
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The Role of Food Safety Training

Learn the benefits of training for safety of employees and guests.
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Before You Go to Work
Learn what steps you may take to be prepared for work each day.
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Handwashing

Proper Handwashing Techniques
Reduce the spread of pathogens through proper handwashing techniques.
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When to Wash Your Hands

Ten activities that should be followed by thorough handwashing.
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Norovirus and Handwashing
Mitigate norovirus with proper handwashing techniques.
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Beyond Handwashing: New Approaches to Control Food Contamination

Creating a robust food safety culture can help employees understand how their behavior affects food safety and encourage them to engage in practices to decrease foodborne illness risks.

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Managing Food

Properly Store Food
Review the best practices used for storing food safely.
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Proper Ways to Cool Food

Reduce the risk of temperature danger zones when cooling food.
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Proper Ways to Serve Food
Mitigate norovirus with proper handwashing techniques.
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Cooking Times and Temps

Time and Temperature Control
Take the guesswork out of minimum cooking times and temperatures.
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Calibrate a Thermometer

Obtain correct thermometer readings using the Ice-Point method.
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Minimum Cooking Temperatures
Examples of temperatures and times needed to serve food safely.
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Time and Temperature Control Chart

Help employees avoid time and temperature abuse with this useful chart.

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Cleaning and Sanitizing

Cleaning vs Sanitizing
Review the differences between cleaning and sanitizing.
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The Foundations of Cleaning and Sanitizing Your Restaurant

You can never be too prepared to keep everyone safe with proper procedures.
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How to Clean and Sanitize in a Three Compartment Sink
Obtain the steps required to properly handle a three compartment sink.
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Creating and Implementing a Cleaning Program
Learn why a master cleaning program is important and how to create one.
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Norovirus: The Notorious Dangers

Learn how to prevent or contain norovirus within your establishment.

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Suppliers

Supplier Approval Program
Create a supplier approval program as part of your food safety culture.
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Supplier Approval Programs: Beyond the Checklist

Learn how to set up and maintain an effective supplier approval program.
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The Food Code

Debunking the Myths of the FDA Food Code - A ServSafe Panel Discussion
Address some of the most frequently asked questions about the FDA Food Code
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Critical Changes Within the 2017 FDA Food Code

Understand the effects on your business, staff and food safety program.
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Do You Understand & Know Your Food Code?
Q&A on the new 2017 FDA Food Code including common concerns and issues.
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Policies and Procedures

Developing Food Safety Policies and Procedures
Learn how to build effective food safety SOPs for your operation.
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Taking Food Safety to the Next Level: Effective Policies and Procedures

Learn how written policies and procedures help your team deliver safe food.
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Controlling Risks to Keep Food Safe

Discover how having a defined Food Safety Management System helps to control food safety risks.

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