COVID-19 Food Safety Guidance for Restaurants

COVID-19 has changed the way restaurants operate. From increasing takeout and delivery options to rethinking what inside dining will look like, restaurant operators have big decisions to make. Find expert guidance, training resources, and support here. 

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COVID-19 Guidance for Restaurant Operations

A central location for restaurant professionals to find information, guidance, and training resources for safely operating during the COVID-19 pandemic.

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Coronavirus: What Can You Do

Get infomation on how the Coronavirus spreads, its symptoms, prevention methods, and how to monitor potential cases.

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NSFM 2019 Week 4 - Maintain Your Commitment

Learn tips for staying vigilant about food safety in your restaurant.

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COVID-19 Precautions Training Videos

Ensure your staff understands COVID-19-specific food safety guidelines for takeout, delivery, and reopening for inside dining.

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