Developing Food Safety Policies and Procedures

A significant part of a well-developed and documented food safety management system (FSMS) involves the creation of detailed written food safety policies for employees. The Food Safety & Industry relations team has created these templates and examples to help you get started and/or refine your operation’s SOPs.

NSFM 2019 Week 4 - Maintain Your Commitment

Learn tips for staying vigilant about food safety in your restaurant.

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NSFM 2019 Week 3 - Refine the Process

Learn how employees can help refine your restaurant’s FSMS.

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NSFM 2019 Week 2- Provide Input

Learn what info you should share with employees to improve food safety.

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Webinar - Keeping Food Safe with Effective Policies and Procedures

Join members of the National Restaurant Association’s food safety team for a special NFSM webinar as they discuss why written policies and procedures are important to keeping food and customers safe in a restaurant, and review the main components of a strong policy. 

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