Friday, September 18,2020 11:00 AM CDT
Foodborne illness is a common, costly—yet preventable—public health problem. With the ongoing COVID-19 pandemic, certified food safety procedures are even more important not just for the safety of you, your employees, and your customers but in keeping your operation cost-efficient.
During this one-hour webinar, attendees will have a better understanding of:
- The current nature of viruses and how soap and sanitizers work in destroying viruses.
- Best practices in preventing foodborne illnesses through the three pillars of safety: safe food handling, hand hygiene, and surface hygiene.