Food Safety Focus - National Food Safety Month

Week 1 - Regulation Changes: Staying Compliant with New Regulations

Poster - 2017 Regulation Changes

Educate employees about changes to the FDA Food Code. (English/Spanish)

Activity Sheet - Food Safety Regulations Quiz

Common food safety questions regulators hear most often. (English/Spanish)

Infographic - Compliance Tips

Remind staff of four key food safety practices. (English/Spanish)

Week 2 - Suppliers: Best Practices for Receiving Food from Suppliers

Poster - Food Supplier Safety

Educate employees on food receiving best practices. (English/Spanish)

Activity Sheet - Food Supplier Safety Quiz

Educate employees about food receiving best practices. (English/Spanish)

Video - 5 Step Plan for Approving Suppliers

Conversation starter about key steps in approving suppliers.

Week 3 - Consumers: Responding to New Trends and Technologies

Poster - Keeping Consumers Safe

How changing trends affect your operation. (English/Spanish)

Activity Sheet - Foodservice Tech Safety Quiz

Learn how to safely use new food service technologies. (English/Spanish)

Infographic - Third-party Delivery Food Safety

Quick tips on safely using third-party delivery services. (English/Spanish)

Week 4 - Employees: Their Role in Ensuring Food Safety

Poster - Food Safety Hygiene

Best practices for your front line of food safety. (English/Spanish)

Activity Sheet - Food Safety Hygiene

Test food safety and personal hygiene knowledge. (English/Spanish)

Video - What Not To Wear

Personal grooming tips when handing food.

NFSM Week 5: Building a Culture of Food Safety

As we wrap up NFSM 2023, we wanted to take some time to go over all that we’ve learned over the last month and reflect on what building a strong food safety culture means

NFSM Week 4: NFSM 2023 - What’s changed? Food Safety Regulations in Review

Stay up-to-date on new food safety regulations and ensure your establishment is compliant in 2023 and beyond.

NFSM Week 3: Frequently Asked Questions about Health Inspections

Cracking the Code on Health Inspections and Violations.