Week 1 - Regulation Changes: Staying Compliant with New Regulations

Poster - 2017 Regulation Changes

Educate employees about changes to the FDA Food Code. (English/Spanish)

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Activity Sheet - Food Safety Regulations Quiz

Common food safety questions regulators hear most often. (English/Spanish)

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Infographic - Compliance Tips

Remind staff of four key food safety practices. (English/Spanish)

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Week 2 - Suppliers: Best Practices for Receiving Food from Suppliers

Poster - Food Supplier Safety

Educate employees on food receiving best practices. (English/Spanish)

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Activity Sheet - Food Supplier Safety Quiz

Educate employees about food receiving best practices. (English/Spanish)

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Video - 5 Step Plan for Approving Suppliers

Conversation starter about key steps in approving suppliers.

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Week 3 - Consumers: Responding to New Trends and Technologies

Poster - Keeping Consumers Safe

How changing trends affect your operation. (English/Spanish)

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Activity Sheet - Foodservice Tech Safety Quiz

Learn how to safely use new food service technologies. (English/Spanish)

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Infographic - Third-party Delivery Food Safety

Quick tips on safely using third-party delivery services. (English/Spanish)

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Week 4 - Employees: Their Role in Ensuring Food Safety

Poster - Food Safety Hygiene

Best practices for your front line of food safety. (English/Spanish)

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Activity Sheet - Food Safety Hygiene

Test food safety and personal hygiene knowledge. (English/Spanish)

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Video - What Not To Wear

Personal grooming tips when handing food.

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NFSM 2020 Week 4 - Following Food Safety Procedures

Six tips focused on proper food safety procedures

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NFSM 2020 Week 3 - Safe Food Preparation Guidelines

Six tips to help prevent cross-contamination.

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NFSM 2020 Week 2 - Cleaning & Sanitizing Best Practices

Six tips focused on cleaning and sanitizing.

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