Week 1: Personal Hygiene - sponsored by Tork, an Essity brand

Activity Sheet - Personal Hygiene Pop Quiz

How well do your employees know how to manage their own personal hygiene?

Poster - Personal Hygiene Tips

Good personal hygiene is critical to keep your guests and yourself healthy.

Blog - Best Personal Hygiene Practices

Blog post focused on Personal Hygiene


Week 2: Cleaning and Sanitizing

Activity Sheet - Cleaning and Sanitizing Activity

Review this process and point out what’s missing or incomplete.

Poster - How and When to Clean and Sanitize

Food can be contaminated if your facility is not clean and sanitized.

Blog - Cleaning & Sanitizing Best Practices

Six tips focused on cleaning and sanitizing.


Week 3: Safe Food Preparation

Webinar - From Outbreaks to Pandemics

Webinar covering current viruses and preventing foodborne illnesses

Watch On Demand
Activity Sheet - Tiny’s Sandwich Shop Mini Case Study

Read the story of how a manager handled an outbreak.

Poster - Cross-Contamination in the Flow of Food

Cross-contamination can happen at almost any point during the flow of food.


Week 4: Food Safety Procedures

Activity Sheet - Food Safety Procedures Quiz

Do you know the right storage order and cooking temperature for TCS foods?

Poster - Tips for Food Safety Procedures

Learn how to limit the time food spends in the Temperature Danger Zone.

Blog - Following Food Safety Procedures

Six tips focused on proper food safety procedures


Week 5: COVID-19 Safety Procedures

Activity Sheet - Policy Review Guidelines

Display these eye-catching reminders of key food safety practices.

Poster - COVID-19 Safety Procedures

Review your restaurant’s policy on six main areas of focus for COVID-19.


Download NFSM Content Weeks 1-5

NFSM 2020 Weeks 1-5

Download all of the NFSM 2020 content for the entire month.


Free COVID-19 Training and Resources

COVID-19 Precautions Training

Ensure the safety of guests and staff with FREE training

ServSafe Dining Commitment

Give customers assurance your restaurant is ready to welcome them back.

Who's responsible for food safety in a virtual kitchen?

Misunderstandings about who handles food safety protocols in a ghost kitchen may haunt you later.

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ServItUp Releases Smart Alcohol Service Techniques eBook

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NFSM 2022: Beyond Times and Temps

Food safety goes beyond handwashing and time and temperature control

Read More