As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe® has been the restaurant industry's leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve.
More than 8 million foodservice professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Learn more about what ServSafe programs are right for you and your operation: