Webinars

The Foundations of Cleaning and Sanitizing Your Restaurant

You can never be too prepared to keep everyone safe with proper procedures.

VIEW NOW
Creating and Implementing a Cleaning Program

Learn why a master cleaning program is important and how to create one.

VIEW NOW

Download NFSM Content Weeks 1-5

NFSM 2021 Weeks 1-5

Download all of the NFSM 2021 content for the entire month.

DOWNLOAD

Week 1: Cleaning. Sanitizing. Disinfecting - Sponsored by Tork ®

Poster - Cleaning. Sanitizing. Disinfecting

Understand the difference between cleaning, sanitizing, and disinfecting.

DOWNLOAD
Activity Sheet - Cleaning. Sanitizing. Disinfecting

Test your knowledge with two different quizzes.

DOWNLOAD
Blog - What is it and how do you do it?

A detailed breakdown of cleaning, sanitizing, and disinfecting.

READ

Week 2: Cleaning and Sanitizing Equipment - Sponsored by Ecolab ®

Poster - Clean & Sanitize Equipment

8 steps for cleaning and sanitizing your restaurant equipment.

DOWNLOAD
Activity Sheet - Megan vs. the Deli Slicer

Megan cleans a deli slicer. Read her story and find her mistakes.

DOWNLOAD
Blog - Soldiers Eat Frozen Yogurt, Get Sick

Read what happened after a dirty yogurt machine got soldiers sick.

READ

Week 3: Cleaning and Sanitizing Dishes - Sponsored by Ecolab ®

Poster - Cleaning & Sanitizing Dishes

3 critical steps for cleaning and sanitizing cookware.

DOWNLOAD
Activity Sheet - Will vs. The Broken Dishwasher

Will sets up a 3-compartment sink after a dishwasher breaks. How'd he do?

DOWNLOAD
Blog - All About Cleaning Dishes

Highlights on how to clean, dry and store cookware and tableware.

READ

Week 4: Cleaning and Sanitizing Your Operations - Sponsored by Ecolab ®

Poster - Cleaning & Sanitizing Your Operations

Provide your staff important with reminders for cleaning your operation.

DOWNLOAD
Activity Sheet - Eva and Her Solutions Solution

Eva consolidates cleaning solutions into a new container. Read her story.

DOWNLOAD
Blog - Cleaning Your Premises

What do you do after a guest gets sick? Learn the details.

Read

Week 5: Develop and Implement a Cleaning Program - Sponsored by Ecolab ®

Poster - Develop & Implement a Cleaning Program

A helpful reminder as you implement your cleaning program.

DOWNLOAD
Activity Sheet - Putting it Into Practice

List your areas of responsibility and how often you clean them.

DOWNLOAD
Blog - Creating You Master Plan

What elements should you include in your Master Cleaning Plan?

DOWNLOAD

Free COVID-19 Training and Resources

COVID-19 Precautions Training

Ensure the safety of guests and staff with FREE training

REGISTER
ServSafe Dining Commitment

Give customers assurance your restaurant is ready to welcome them back.

LEARN MORE
NFSM 2021 Week 5 - Develop & Implement a Cleaning Program

What elements should you include in your Master Cleaning Plan?

Read More
NFSM 2021 Week 4 - Cleaning & Sanitizing Your Operations

What do you do after a guest gets sick? Learn the details.

Read More
NFSM 2021 Week 3 - Cleaning & Sanitizing Dishes 

Highlights on how to clean, dry and store cookware and tableware.

Read More