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Who's responsible for food safety in a virtual kitchen?
December 28
Misunderstandings about who handles food safety protocols in a ghost kitchen may haunt you later.
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Date
December 2022
September 2022
August 2022
June 2022
Categories
Food Safety
Allergens
ServSafe
Cleaning and Disinfecting
Restaurant Operations
NFSM
Tags
active
control
coronavirus
COVID-19
culture
delivery
distancing
Ecolab
employee
food
guest
guidance
handwashing
health
Labeling
managerial
reopening
restaurant
safety
social
takeout
Time and Temperature Control