Hand washing, a critical step in public health, is a proven way to help keep you and others healthy by preventing the spread of harmful pathogens.
Simple safe food handling practices can help prevent the spread of pathogens.
Everyone has a role to play in keeping customers safe.
Which is best for sanitizing or disinfecting surfaces in your restaurant? It depends…
Central location for information, guidance, & training resources for safely operating during the pandemic.
Training staff and reinforcing cleaning and sanitizing practices can prevent foodborne illness and protect guests.
Using marinades properly requires a solid grasp of safe food handling procedures, including time and temperature controls, storage, and labeling.
Housemade pickles are trendy, but pickling processes require careful management to avoid food safety hazards.