Simple safe food handling practices can help prevent the spread of pathogens.

Everyone has a role to play in keeping customers safe.

Which is best for sanitizing or disinfecting surfaces in your restaurant? It depends…

Central location for information, guidance, & training resources for safely operating during the pandemic.

Training staff and reinforcing cleaning and sanitizing practices can prevent foodborne illness and protect guests.       

Using marinades properly requires a solid grasp of safe food handling procedures, including time and temperature controls, storage, and labeling.

Housemade pickles are trendy, but pickling processes require careful management to avoid food safety hazards.