March 05

The restaurant industry is home to more than 15 million trained and skilled employees in restaurants across the country serving the public every day. The restaurant industry is open and the tables at America’s 1+ million restaurant and foodservice locations are always a great place to gather with friends and family. To ensure that restaurants have the latest information about coronavirus, we created industry-specific guidance for owners and operators. 

Here are some ServSafe resources about the Coronavirus and other preventative safety tips. For more information on the impact of Coronavirus from the National Restaurant Association click here